Liqueurs are fed and craft. Cachaças of land, tiquira and catuaba (aphrodisiac drink) complete this true festival of flavors and odors.
One of the typical dishes of opulent Maranhão cuisine is cuxá. The dish has influence of indigenous hollow, he received influence of black African slaves who mixed and undermine flours and dried shrimps. Receives still exotic spices of the Portuguese with their demanding dishes and flavors. It's all a merger that reflected the Brazilian cultural miscegenation.
Regional fruits, besides the beautiful appearance of your colors are delicious. Here we have cajá, cashew, mango, mangaba, soursop, cherry, acerola, sapodilla, bacuri, apricot, which are used to prepare delicious juices.